Patrick is a well-regarded and experienced food industry professional with a wealth of creativity and experience in food science, food service and food manufacturing.
He has well developed competencies in food, hospitality, product development, account management, food processing, manufacturing, education, and training. Intellectually astute, cultured, and international in approach, he is a professional who prides himself on innovative thinking, integrity, objectivity, and confidentiality.
Patrick is a driving force in motivating individuals, teams, and organisations to perform at a higher level to meet customer expectations. Patrick is multi-degree qualified, with additional training and culinary qualifications.
Curtis has a successful career history of 25 years in financial services, operational and management. He has a strong capability in understanding complex business requirements and formulating operational and financial solutions for clients. Curtis has substantial experience in valuations and worked extensively in providing risk management solutions to clients in Europe, North America, Asia and Latin America.
Curtis works across organisational structures and can credibly articulate and quantify the proposed benefit of the development and deployment of complex operational solutions to meet business goals. Curtis is a strong element of the wholistic business approach that TFC takes in its consultancy proposition.